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The “brewmaster” is my husband Mark Goldsworthy who has a background in winemaking and viticulture, and the appropriate qualification from Elsenburg College. He has worked for some of the leading wine farms in the region – Kanonkop, Backsberg (both as more of a trainee/assistant role) and or the past five years at Edgebaston, for David Finlayson, as farm manager, viticulturist and assistant wine maker. He has been an avid home brewer for a while now and is looking forward to putting his knowledge of large scale “fermenting” into action in the beer game.

Tel: 0795021531